Sara (left) and Allison of Cafe Ardour are all sunshine and flour as they prep and bake local, independent pies.
After weeks of negotiations, local, independent and organic pies baked by the fantastic folks at Cafe Ardour on Linden Street in Old Town Fort Collins will be delivered to the Rocky Mountain Chronicle office today. In case you've missed out on the hubbub of "Why pies?" get the full rundown at Rocky Mountain Holla, the Chronicle's burgeoning non-pie-related blog.
Want a slice? Come by the Chronicle office at 316 W. Mountain Ave. in Fort Collins (next to the Avery House and across the street from the old Steele's Market) around 1:30pm.
The down side to the deal is that this pie blog will be wrapping up.